Katchkie Crops

Arugula Leeks
Beets Lettuce
Broccoli Mizuna
Broccoli Rabe Onions
Carrots Plum Tomatoes
Cherry Tomatoes Potatoes
Collard Greens Radishes
Cucumbers Spinach
Eggplant Summer Squash
Green Peppers Swiss Chard
Fennel Tomatoes
Heirloom Tomatoes Turnips
Hot Peppers Watermelons
  Winter Squash
   



During it's first growing season,

some 29 different varieties of vegetables, as well as a selection of culinary herbs will be harvested at Katchkie Farm.


Artisinal Products

In addition to the Thunder Pickles that were launched in the summer of 2006, other organic artisanal products are in the works, including pesto and ketchup.  All will be incorporated into appropriate Great Performances catering and restaurant menus and will be for sale at a New York City greenmarket, with proceeds dedicated to The Sylvia Center

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Green Market Presence

Katchkie Farm produce and products will be sold at the greenmarket in Rockefeller Center on the plaza between 48th and 49th Street every  Wednesday, during July and August.
The farm’s produce will also be available at the greenmarket located on the grounds of PS 180 in Harlem, on 120th Street, every Friday from mid-June through October at a stand run by the elementary school.  All proceeds will go to school projects.  PS 180 was one of the first schools to benefit from The Sylvia Center programming. 

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