6 slices sour dough
6 oz fresh local goat cheese
1 bunch fresh basil
1 ½ cups fresh blueberries
1 lb tomatoes
2 cloves garlic
3 sprigs fresh thyme
Toast each slice of bread until golden brown. Gently rub each slice with the fresh garlic & fresh thyme sprigs, then brush lightly with olive oil. Season with salt and pepper and set aside in warm spot.
Slice the tomatoes into sizes you believe will sit nicely on top of the toast. Toss the tomatoes in a small bowl with a little olive oil, salt, & pepper. Set aside.
Spread each warm piece of toast with the fresh goat cheese. With your fingers gently tear the basil leaves into small pieces and press into goat cheese on toast.
Carefully distribute the tomatoes and blueberries. Season again with salt and pepper, garnish with basil and finish with a squeeze of lemon juice. Serve immediately