1 leek, white part only, sliced
5-6 large tomatoes, sliced
1 tbsp butter
1/2 cup mayo
1/2 cup Parmesan cheese
1. Bake crust for 8-10 minutes at 375 degrees. Remove and allow to cool.
2. Saute 1 leek (white part only) in 1 tbsp butter. Spread leek mixture in bottom of pie. Cover with sliced tomatoes.
3) In a small bowl, mix together mayo, cheese, and egg. Spread on top of crust.
4) Bake pie at 375 for approximately 30 minutes, or until golden brown.