Ginger-Beet Juice

 Recipe from  Eat Well Magazine

Recipe from Eat Well Magazine

Ingredients (serves 2):
1 medium orange, peeled and quartered
3 kale leaves
1 medium apple, cut into wedges
1 medium carrot, peeled
1 large beet, peeled and cut into wedges
1 1-inch piece peeled fresh ginger
Ice cubes (optional)