1 pound sugar snap peas*, trimmed and de-stringed
1 pound kohlrabi, peeled and diced
1 medium carrot, peeled and grated
½ cup raisins
Garlic Scape Yogurt Dressing:
1 cup natural plain yogurt*
2 tablespoons white balsamic vinegar
4 garlic scapes*, minced
½ ounce fresh basil*, chopped
2 tablespoons extra virgin olive oil
½ teaspoon sea salt
Pinch black pepper
1. In a small bowl, whisk together yogurt, white wine balsamic vinegar, garlic scapes, and basil. Slowly stream in olive oil while stirring, then season with salt and black pepper. Set aside.
2. Steam sugar snap peas until barely tender, about 2 minutes. Let cool completely, then slice into ½-inch pieces.
3. In a large bowl combine sugar snap peas, kohlrabi, carrot, and raisins. Toss with dressing and serve.