Salad of Shaved Broccoli & Summer Greens


Serves 6




  • 1 lb broccoli, florets shaved cross wise; stems shaved lengthwise

  • Assorted summer lettuces, torn into bite-sized pieces

  • ¼ cup pepitas, toasted

  • 1 large lemon, juiced

  • 3 oz Parmesan cheese (optional)

  • Olive oil

  • Salt and pepper



  • Place pepitas in cold pan and toast on medium heat until fragrant, stirring constantly.

  • Combine shaved broccoli and lettuces. Dress with lemon juice, olive oil, salt and pepper. Mix well.

  • Divide salad between six plates, garnish with toasted pepitas, and shave some Parmesan onto each plate.