Storage:Store tomatoes on the countertop at room temperature.
Preparation: Rinse, twist off the green stem, cut and use as you’d like!
Taste: Bright, astringent, sweet
Nutritional Benefits: Tomatoes are high in fiber, loaded with potassium for heart and nervous system health, and contain vitamin C for immunity and vitamin A for eye health. While raw tomatoes are certainly nutritious on their own cooked tomatoes are nutritional superstars in that the cooking process increases the antioxidant activity in tomatoes. Lycopene is the star antioxidant that may help to reduce risk of cancer.