Storage: Place in a paper or plastic bag in the warmest area of the refrigerator. If purchased when fresh, they can last in the refrigerator for up to two weeks.
Preparation: Shishito peppers can be used any way you’d use any other chili pepper. They can be sautéed, grilled, pan-fried, roasted, or added to your favorite cocktail. Their small size makes them a great option for a snack or appetizer.
Taste: A mild, sweet and fresh chili pepper.
Nutritional Benefits: Shishito peppers are loaded with antioxidants that actively fight against toxins that build up in the body. They are also rich in Vitamin C and promote good digestive and immune health.