Zucchini

Storage: Store them whole, dry, and unwashed in an open plastic bag in the refrigerator. Use in 1-2 weeks.

Preparation: Rinse the zucchini under cold water. Wipe dry with a paper towel to remove any dirt from skin. Remove ends and chop zucchini into any size.

Taste: Mild, grassy, earthy.

Nutritional Benefits: Zucchini is high in Vitamin A and Vitamin B6 and is filled with antioxidants.

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