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Katchkie Farm

745 Fischer Road
Kinderhook, NY, 12106
212-727-2424
NOFA-certified organic Community Supported Agriculture farm in Kinderhook, New York

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Katchkie Farm

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  • CSA
    • 2018 CSA
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  • Vegetable Guide & Recipes
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Grilled Summer Squash with Chimichurri Sauce

December 21, 2017 Zachary Reif
 Recipe courtesy of  Natural Gourmet Institute

Recipe courtesy of Natural Gourmet Institute

summer squash.jpg

Ingredients (serves 6-8):
2 pound summer squash (zucchini or yellow squash), cut into 1-inch chunks
½ cup extra virgin olive oil
Pinch of sea salt
Wooden skewers, soaked in water for 10 minutes

2 ounces baby arugula, minced
2 ounces basil, leaves only (about 1 cup tightly packed), minced
2 garlic cloves, minced
¼ cup extra virgin olive oil
4 teaspoons white miso
½ teaspoon sea salt
¼ cup pine nuts

Directions:
1.    In a shallow baking pan, cover squash with olive oil and salt; let marinate for 10 minutes. 
2.    In a food processor or blender, puree the arugula, basil, garlic, and pine nuts. Then add oil, miso, and sea salt and blend until smooth.
3.    Heat grill and transfer squash to skewers. When hot, add squash and cook until grill marks form. Turn squash to cook evenly on all sides.
4.    Cover skewers with sauce and serve.

Tags Summer Squash
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    Country                             City
    745 Fischer Road                 304 Hudson Street. Suite 201
    Kinderhook, NY 12106           New York, NY 10013