• Home
  • About
    • 2018 CSA
    • FAQs
  • What's Growing
  • Vegetable Guide & Recipes
  • The Sylvia Center
  • Instagram
Menu

Katchkie Farm

745 Fischer Road
Kinderhook, NY, 12106
212-727-2424
NOFA-certified organic Community Supported Agriculture farm in Kinderhook, New York

Your Custom Text Here

Katchkie Farm

  • Home
  • About
  • CSA
    • 2018 CSA
    • FAQs
  • What's Growing
  • Vegetable Guide & Recipes
  • The Sylvia Center
  • Instagram

Kohlrabi Salad

December 21, 2017 Zachary Reif
 Recipe by Liz Neumark

Recipe by Liz Neumark

 

2 kohlrabi, peeled
Then cut into thin discs and then slice the discs into sticks. (Aim for 1/8-1/4" thick)
1 bunch scallions, chopped bulbs and tops
1/2 cup chopped fresh parsley
1 chopped apple or 2 grated carrots optional
Or try some capers

Dressing:
2/3 cups mayo
1/2 cup red wine vinegar
1 tablespoons mustard (any kind - a big flavor one is fine)
2 tablespoons fennel seeds
2 tablespoons sugar
Salt and pepper to taste

1) Combine the veggie ingredients, 
2) Mix the dressing well,
3) Add together! 

Improves after a few hours and great the next day!!!

Tags Kohlrabi
← Tomato, Fennel & Basil Salad with Thyme-Oregano Balsamic VinaigretteGrilled Summer Squash with Chimichurri Sauce →

    Country                             City
    745 Fischer Road                 304 Hudson Street. Suite 201
    Kinderhook, NY 12106           New York, NY 10013