1 pint blueberries
1 cucumber, peeled, seeded, and finely chopped
1 red bell pepper, seeded and finely chopped
½ small red onion, finely chopped
½ jalapeno, seeded and minced
1 garlic clove, minced
Juice of 1 lime
¼ ounce cilantro leaves, minced
½ teaspoon salt
1. Mash 1 cup of the blueberries in large bowl, until well-pureed. Add remaining 1 cup of whole blueberries, cucumber, bell pepper, onion, jalapeno, and garlic in a large bowl. Toss in lime juice, cilantro, and sea salt.
Enjoy immediately or chill in the fridge, covered, for 30-60 minutes for flavors to marry. Serve with fresh tortillas, tortilla chips, fish, or chicken.