½ pound broccoli with stalks, stems peeled & cut into matchsticks and florets minced
1 carrot, peeled & cut into matchsticks
½ pound kohlrabi, peeled & cut into matchsticks
½ bunch radishes, peeled & cut into matchsticks
4 scallions, thinly sliced diagonally
6 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 ½ teaspoons honey
1 tablespoon chopped fresh mint
1 teaspoon chopped fresh tarragon
½ teaspoon sea salt
¾ cup extra virgin olive oil
Pinch black pepper
1. In a small bowl, whisk together white wine vinegar, Dijon mustard, honey, mint, tarragon, sea salt, and black pepper. Slowly stream in olive oil while stirring; set aside.
2. In a large bowl, combine broccoli, carrot, kohlrabi, radishes, and scallions. Toss with dressing and serve.