Sweet Potato Latkes with Creme Fraiche

Photo Credit: ©Alyssa Ringler

Photo Credit: ©Alyssa Ringler

Yields 12 latkes




  • 1 lb sweet potatoes, peeled and coarsely shredded

  • 2 scallions, minced

  • 1 carrot, peeled and coarsely shredded

  • 1 spanish onion, peeled and finely shredded

  • 1/3 cup chickpea flour

  • 2 large eggs, lightly beaten

  • 1 tsp salt

  • 1/2 tsp freshly ground black pepper

  • ½ cup maple bourbon butter

  • 1 cup oil for frying



  1. Combine all ingredients until mixture is firm and even. Portion out to small flat patties.

  2. In a frying pan, fry latkes in hot oil until both sides are golden and crisp.

  3. Set aside on paper towels to dry. Once dried, top with crème fraiche. Enjoy!