Storage: Store in a plastic bag in the fridge. If it is a tighter-shaped variety, wrap strongly with a paper towel before storing.
Preparation: Remove any outer leaves with brown spots (similar to the way you would cabbage), and slice how you'd like
Taste: Bitter when raw, sweet when cooked
Nutritional Benefits: Endive is high in antioxidants for overall wellness, fiber for digestive health, and vitamin K for healthy bones.